I like karpzumovskoe. Bream very well reacted
Agree on all 100% -, too, precisely them'm using In him I like his consistence, after as it will redial crops in water or in prikormke - it is beginning to resemble porous attached. In such a the form of in the hands of not razlazitsya. Well holds attacks small beer. And well dipuetsya (as in over flash, so and simply soaking), if suddenly need experiment. Color in water not changes. Not know, what there producer in his composition adds, but bream have us on Dnieper River summer enough often very well speaks very highly precisely under adding a this component of in prikormku.
Has tried pastonchino from user: Maros (sells in the flagship). In separating the form of vestma it seems on carp-zumovskoe. Only color of less. In water, too, border, a, but has more soft consistence, than carp-zumovskoe. So sedaetsya exclusively, enough quickly. It me fishing not marred, but and any mega-effect, too, not noticing.
Have Trapera interesting pastonchino. Only very petty. Have this producer "maslo" such in size, as pastonchino have Karp Zuma and Marosha.
Tried pastonchino from FishDrima. Until that nothing on his about say not can. Moreover that in separating the form of it very it seems on chopped sophisticated cut is different-coloured spaghetti
In my opinion, pastonchino not panacea and not magic an additive. But sometimes she can "shoot" very well
Last edited by duffy333 (Jun 24 2013 13:34:56)