went their "a special approach" to your dough prikormok flagship
Again? I not know, when you eiaee flagmanovskimi prikormkami before, I began with series of "Kompetishn", there was easier. So that I recall its "in my opinion" from the past office - for me (and, on confidence I’d say, for many of far more constantly use prikormki from this producer) this accurately a new approach.
Vitalya, of course same I can and armrests of mixing. But to what this if other prikormki from other producers I can knead for shurupovertom? Me so and easier, and easier - decisional laziness engine progress
I, Perhaps, not quite clear put it. I had in mind, that "a stirrer", whether something hands or a whisk, not matter, and here is drobnaya command fluid - quite possibly.
powers. Ah this prikormku for "bezkatyshkovkosti" should be cultivating only hands and Grand Marnier liqueur under this every 5 minutes on 30ml on kilo sypukhi, then I perhaps your passes and'll look for something another.
Hi,, not 5 minutes, but on 50 ml accurately. Livanul, drynknul drill, again livanul, with her knockers. Ah that do about it - made dish complex competition eventually became so heated. Koriandrovo-lnyano-maize crisp far harder on me debauch. In general,. Opoy can smell, not fast approaching another video on zamesu, the more, that I Oleg Boevu, too, something promised program to.
P. S. And tomorrow will come holder of the direct hands (Sanya, here is there and will get acquainted), they're gonna contradict my calls for speculation and himself will reveal, as it on fact.